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An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...
The ripe fruit was combined with day-old bread or biscuits to create what is similar to a cobbler. Though records of tomato pudding first emerged in the early 1800s, where the recipe originated ...
Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. Serve with brown sugar and softly ...