This Sticky Banana Bread Pudding is my go-to when I’m in the ... knowing that the toffee sauce will soak in and turn this ...
If you aren't sure what to do with your leftover pound cake, try this hack and turn it into French toast. Here's how.
Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...
Although adding the mincemeat gives both an extra dimension and flavour, feel free to leave it out and rely instead on the naked cake itself to create the Christmas pudding appearance.
When everything is mixed well, add bread and mix. Finally, in a buttered baking dish, add mixture and bake at 350 degrees F. for 20 to 25 minutes.
This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer ...
Preheat oven to 350 degrees. Place the cubed bread in a large mixing bowl, and set aside. Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat ...
Should bread pudding be refrigerated overnight before baking? Many recipes will have you refrigerate your bread pudding overnight before baking to ensure maximum absorption of the custard and ...