Place the dough in an oiled bowl and cover loosely with oiled cling film. Leave to rise in a warm place for 45-60 minutes or until doubled in size. Meanwhile, melt the butter and oil in a large ...
For the bread ... enough water to form a dough. Knead for at least 5 minutes then cover and set aside in a warm place to prove for at least an hour, until doubled in size. Preheat the oven ...