If you're incorporating more fish into your diet, try this Parmesan crusted tilapia. It was gobbled up in our kitchen. The mayo ranch mixture has a great creamy ranch flavor and acts as a sauce. The ...

Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder. 2. Add grated Parmesan cheese & chopped basil leaves to a plate of bread ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it ... Don't worry about burning the platter; it won't be damaged by the low heat of the oven, and the fish will ...

Occasionally, she would stir-fry the fish – with all the oily, delicious juices from the can – with Chinese kale or lettuce. But the fish is also excellent in this East-meets-West pasta dish.

or go all out with a baked brioche-crusted salmon recipe. If you're improvising, add seasonings to the bread crumbs for an ...

To make the breadcrumbs, put the bread ... the fish fingers. Bake in the oven for 10-12 minutes, turning halfway through using cooking tongs. The fish fingers are cooked when the crumbs are ...

Marinate the fish with lemon juice, worcestershire, salt and pepper for about 15 minutes. 2. Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.