This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort.

Look no further than these saucy short ribs as your perfect main for a holiday dinner or another special meal. In fact, Mashama Bailey, chef and owner at The Grey in Savannah, Georgia, developed ...

Braised short ribs are a decadent and delicious alternative ... Then I add a mix of chopped aromatic vegetables (onions, carrots and celery) to cook in the fat rendered by the meat, getting ...

In a saucepan, add the soy sauce, fruit juice, sesame oil, pepper, chopped scallions, mirin, garlic, and 3 cups water, and bring to a boil. In a large pot, add the trimmed short ribs and immerse ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...