Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday. The Boulder Jewish Community Center ...
Before the bread comes out of the oven golden brown, the dough is braided using a fast and mesmerizing technique. Zabar's challah is just one of the specialties available at his market on the city ...
A “Let’s Eat, South Florida” amateur foodie offered this recommendation for Protano’s challah: “Protano’s in Hollywood is a commercial bakery and they make a beautiful braided challah ...
This week was one of challah bakes. Communities around the world came together to mix ingredients, knead dough, and learn how to braid challah in complicated configurations. The incomparable and ...
Challah-brators learn to braid “Even though I didn’t know what they were saying, I felt this shared language that we all had, and the transcendence of this thing in the room uniting us which ...