Apple brandy accentuates the fruity fall flavors while lifting the nuttiness of the pecans. This is a pie that has it all.

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.

Bourbon-soaked pecans are really no surprise, considering both are darlings of the same Deep South region and culture. Most ...

Once the pecan pie is baked, it typically takes several hours to cool down. Once it's cooled off. the time starts ticking. In ...

Yes, it should be refrigerated. Pecan pie filling’s main ingredients are eggs and sugar, and Bui says that any egg-heavy dish ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

Pecan pie has long been a beloved staple of dessert tables across the country, but this recipe brings a modern twist t ...