2 whole turkey legs (ask the butcher to bone and remove tendons and partially ... Place the filling down the middle of each flattened turkey leg, and roll lengthwise to form a sausage shape.

“It’s very hard to cook a whole turkey,” he says. “Even for us at Claridge’s, it’s almost impossible to cook the legs and the ...

We have our very own 'Thanksgiving Parade' of plates, as we bring you 'Turkey Porchetta' with 'Goat Cheese & Scallion Potato ...