Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

The story of how the Bombay Duck came to be known by its name is as crispy and flavourful as the dish itself. In the late 18th century, the railways were used to transport dried Bombil fish to ...