This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

2. Place the water and sugar in a pan and stir over low heat till the sugar dissolves. Mix in the blended litchi and add the potassium metabisulphite dissolved in one tbsp of boiled water. 7. Store ...

A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash ... and the pasta water comes to a boil. There are many methods ...

Continue cooking, stirring, for 2 minutes. 2. Add the squash, vegetable broth, and water. Bring to a boil over high heat. 3. Add the beans with a large pinch each of salt and pepper. Lower the ...