Next, add the okra to a large pot, cover it with water, and boil. Once the water begins to boil, cover the pot with a lid. Continue to cook for 10 minutes. The okra will start to become tender.

Okra is packed with vitamins A and C, antioxidants, and zinc, all of which are essential for healthy, elastic skin. The ...

Rich in vitamins A, C, and K, okra water strengthens hair follicles and reduces hair fall.

Once at a boil, reduce to a simmer and continue to cook for 1 hour. Strain stock into a separate container, reserving cooked vegetables. GravyPlace 1 cup of fried okra, 1 cup of reserved ...

bring to a boil. Reduce heat; simmer 5 minutes. Remove pot from the heat; let cool. Meanwhile, thoroughly rinse okra pods; ...

5. Rub the okra with salt to remove the fuzz, and boil for 30 seconds, then plunge in ice water. Pat dry and cut diagonally in half. 6. Slice the cooked pork into bite-sized pieces. Plate and ...