Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

Step 3: Cover Choucroute and bake 1.5 hours. Can be made a couple of hours ahead – turn off oven and keep warm. Step 4: Cook ...

Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Add ham hocks. Bring to a boil. Reduce heat; ...

A flavoursome ham hock with spinach and a perfectly poached egg is my ideal breakfast, especially when ravenous after a morning of exercise. You can buy the bearnaise sauce, but home-made is next ...

Put the ham hock in a large saucepan, cover it with 1½–2 litres/2½–3½ pints cold water and bring to the boil. As soon as it has reached boiling point remove from the heat. Drain ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

This way of cooking ensures all the flavour is served on your plate instead of left in a pot of boiled water. Inspired by those humble peas here’s my take on a southern classic — collard greens.