The neighborhood reaction to the sudden closure of a Manhattan bagel shop was intense: “No no no no no no no no no no no!!” ...

Cinnamon Bagels are a delightful twist on the classic bagel, offering a warm and inviting flavor with a satisfying crunch.

There’s something magical about the smell of freshly baked bagels wafting through your kitchen. Soft on the inside, go ...

Grease a large baking sheet. Preheat the oven to 375 degrees F (190 degrees C). Fill a large pot with a gallon of water. Add ...

Making proper yeasted bagels in the authentic way takes effort. You've got to knead the dough, allow it to double in size, ...

There are still traditional bagel bakeries in Brick Lane in London that use the traditional ‘boil and bake’ method. Bagels can appear to be very slightly sweetened, due to the addition of malt ...

The kosher-certified business was first popular among the Jewish community but quickly expanded throughout all of Newton. In addition to their boiled bagels, their other specialty is challah, a ...

These didn't have the density I usually look for in bagels, but I thought they were well-suited to be the buns of cold-cut sandwiches, as they weren't overwhelmingly bready. Trader Joe’s artisan ...

These stores offer kettle-boiled bagels—just like bubby used to make—and Wi-Fi, so you can tweet about your newly discovered bagel hotspot. Bruegger's opened in 1983, and claims to have ...

Mensch's. Photo by Maggie Schneider / North by NorthwesternMensch’s Deli and Lefty’s Righteous Bagels both opened their doors ...