Ajiaco is a traditional Colombian soup made with chicken, potatoes, and corn. It is flavored with a variety of herbs and spices, including cilantro, capers, and guascas, and is usually served with a ...

When it comes to the colorful cooking of South America – the land that’s south of south of the border — Colombian cuisine is more plentiful than the dishes of, say, Ecuador, Bolivia ...

When Alejandra Laverde first arrived in Park City from Bogota six years ago, she started as a server on Main Street. Now, she and her ...