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Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...

This trifle is inspired by my great-aunt Annie, who would always bring out her perfect traditional trifle on special occasions. She used cream fresh from the the cowshed to make the custard ...

Nothing says old-school dessert like trifle. From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for special occasions – or ordinary mid-week evenings.

Make the trifle the day before to let the flavours seep through, adding the cream on the day of serving. Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different.