It's time to turn your traditional Thanksgiving cranberry sauce into something blue! Food writer and recipe developer Katie Wiley joined us to share her recipe for Oregon Blueberry Sauce.
A delight for your eyes as well as your taste buds. This dish meshes up the goodness of tofu, carrots, brinjal and other veggies with the tang of a blueberry-beetroot sauce. In a tray add carrot, ...
To make blueberry sauce: Simmer 1 cup lightly crushed fruit ... plus a little fresh lemon juice to help set the curd and balance flavor. Recipe and photo from PlumGorgeous: Recipes and Memories ...