For blueberry compote, place the blueberries and 2/3 of sugar in a cooking pan and start cooking over a slow flame. In a mixing bowl place cheese and sugar and mix slowly. Once both are mixed well and ...

The key to making light and fluffy buttermilk pancakes is to fold well-whisked egg whites into the batter just before you make your pancakes ...

Mille feuille is a French shortcake made with flour, sugar, eggs and butter. Here is one that comes with a blueberry compote with white chocolate and whipped cream on top. A true blue brunch or high ...

6.Top each sheet with 1/3 of your blueberry compote, spreading it out evenly on your sheet of dough. 7.Repeat with remaining crescent doughs. 8.Start on the long end of the dough sheet ...

We've used frozen berries because they're preserved at their most nutritious and they're easy to store, but you can use fresh ones, if you like. For extra sweetness, a drizzle of honey doesn't go ...

Whether they’re topped with bacon and maple syrup, peanut butter and banana or blueberry compote, we’re treating you to a tasty and tantalising brunch. The future Mrs Torode, Lisa Faulkner ...

Serve the crumpets with the blueberry compote and yogurt. Want to shop Dermot O'Leary's outfits, as seen on This Morning? Here's all the details you need to get the look!

Whip the cream to stiff peaks and then fold the syrup in to ripple it rather than completely mix through. Serve a slice of the tart with the compote and cream.