Make the buttermilk blue cheese dressing: In a small bowl ... Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads into quarters. Arrange lettuce wedges on a ...
Divide the blue cheese among the figs, stuffing the pieces into the top of them. Carefully wrap two slices of Parma ham around the middle of each fig, leaving the tops uncovered. Place the ...
9. Then crumble blue cheese into the filling mixture, add chopped garlic chives and mix them well. 10. Next, roughly tear in the roasted broccoli into the filling and mix well till the broccoli is ...
If you can't get hold of Cashel blue cheese, use Roquefort, gorgonzola or even dolcelatte. You can make this with slices of apple if you prefer, or make a much heartier salad altogether by using ...
Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...