Many like their meal with black pudding -- a type of spiced blood sausage that's sliced and fried until crispy ... The origin ...

If judged by the name alone, some might steer clear of blood sausage, but not the intrepid Bourdain. Also known by the more ambiguous U.K. name of black pudding, the sausage has a savory ...

If you ever want to serve blood sausage at a dinner party, you might want to call it black pudding. Those in the know ...