This colourful veg-packed salad looks beautiful on the plate and is great with bagna cauda, a flavoursome anchovy dip. For the dressing, heat the anchovies with the garlic in the milk until soft ...
Pour remaining juice from oranges into the vinaigrette bowl. Whisk to combine, drizzle evenly over salad and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.
Add the paste to the shrimp and oranges. Toss together and season. Sprinkle with the cilantro and serve with crusty bread. Recipe from Purple Citrus & Sweet Perfume by Silvena Rowe/Ecco ...
Try it with blood oranges if you can get them. Sign up to the Cook the Perfect newsletter, or subscribe to our free download, to be kept up to date with all cookery items. Make the dressing by ...
For the salad: Using a mandoline, slice 2 of the lemons and 1 orange as thinly as possible. Layer the lemon and orange slices into separate bowls. Juice the remaining lemon into a small bowl ...
RECIPE 1: Chicory and blood orange salad with coffee dressing The saladIngredients: 1 x white chicory, 1 x red chicory, 1 x medium sized blood orange segmented, 1 x tbs chopped Walnuts ...