Preheat the oven to 450° and butter a 12-inch cast-iron skillet ... scraps together and stamp out more biscuits. Arrange the ?biscuits in the prepared skillet and bake for 12 to 14 minutes ...

In a large, deep, ovenproof skillet, combine the 3/4 cup of granulated ... Cover and simmer over very low heat until the biscuits are springy to the touch and cooked through, 15 minutes.

for an hour Turn off oven and allow pan to cool inside Repeat as many as five times The post If You See Black Residue on Your ...

Cut leftover biscuits in half, slather both sides with butter, and heat them over medium-low on a griddle (or cast iron skillet) until golden-brown and warmed through. This method is perfect if ...