These large savoury biscuits are a traditional Scottish recipe. They are made with lard and very simple to make. Serve with a generous spread of butter. Equipment and preparation: for this recipe ...
The last biscuits I made were fab, but pretty involved. First, the recipe called for freezing the butter at least 2 hours ahead before grating it on a box grater. Once that was taken care of ...
For me, baking usually consists of adding ingredients to a box mix, so making biscuits from scratch was intimidating ... of it toward the end of the recipe. The butter had to be sliced before ...
Not every dish needs to be made from scratch, though ... Happy Belly Jumbo Buttermilk Biscuits, and three different kinds from Pillsbury: its Original Flaky Layers, Grands! Southern Homestyle Southern ...
Happy Belly Jumbo Buttermilk Biscuits, and three different kinds from Pillsbury: its Original Flaky Layers, Grands! Southern Homestyle Southern Recipe, and Grands! Southern Homestyle Butter Tastin'.