This Butter Swim Biscuit recipe is one of the easiest biscuit recipes that you can make. Buttermilk biscuits are baked in a ...

There's no rolling or shaping involved in these easy butter swim biscuits, which combine a rich cheesy dough with spicy-sweet ...

The post Foolproof Sausage Gravy and Biscuits Recipe Is a Family Favorite appeared first on Upstate Ramblings.

The last biscuits I made were fab, but pretty involved. First, the recipe called for freezing the butter at least 2 hours ahead before grating it on a box grater. Once that was taken care of ...

Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner.

8. Remove from the oven, place a clean kitchen towel over the dish, and let the biscuits rest for 5 minutes. Serve warm with butter and preserves. This recipe is owned by Melissa Martin and was ...

The three sticks of cold butter used in the biscuit recipe need to be cut into 1/2-inch pieces or grated before they can be added to the dry ingredients. I'm not that comfortable with a grater ...

The only biscuit recipe you’ll ever need requires just 2 ingredients. See the recipe and instructions for Jolene Black’s Cream Biscuits.

Iconic bread recipes from the new cookbook, "When Southern Women Cook" — Dollywood cinnamon bread, buttermilk biscuits, and ...