CULT Food Science Corp. (CSE: CULT, OTC: CULTF, FRA: LN00), a Canadian company focused on advancing cellular agriculture and ...

CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN00), a disruptive food technology platform ...

A new research initiative led by the Danish Technological Institute (Teknologisk Institut) is exploring the potential of ...

Using microbes to make food is hardly new—beer, yogurt, cheese, and tempeh all rely on microbes to transform raw ingredients into beloved dishes. But some companies are hoping to create a new category ...

The Better Butchers is a Vancouver-based company specializing in the development of meat alternatives.

Biotech companies like Brevel, SuperMeat and others are improving their fermentation processes, unlocking manufacturing and ...

“Almost all of the projects we’ve done in 2024 were related to fermentation in some way or the other, whether it was precision fermentation in dairy and eggs, to biomass fermentation, to enzymatic ...

In this study, we are developing technology for the large-scale culture and fermentation of microalgae, hydrogen generation from biomass, and reducing emissions from coal-fired power stations by mixed ...