The Beyond Meat team also cut down the sodium by 20%, increased the amount of protein, and modified the base to include new ingredients like red lentil and faba bean for a meatier flavor.

Beyond Meat creates substitutes for meat by using ingredients that mimic the composition of animal-based meat, like proteins from peas, fava beans and soy. About 70% of the company's revenues are ...

A combination of beans and rice is at the core of a huge chunk of the global population's diet, but if you don't want to add ...

Beyond Meat's products are made from ingredients such as peas and mung beans, coloured with substances such as beetroot juice and apple extract. Cost, as well as taste and texture are, according ...

Major food companies that have generated plant-based meat alternatives that consumers seem to enjoy include Impossible, ...