As I’ve gotten older, I’ve tried countless ways of preparing baked ... as well as the best texture. If you want crisp skin (and I definitely do), you don’t want to wrap your potatoes in foil or cook ...

VERDICT: I'd totally make these potatoes exactly the same way again. When I want fries ... and the edges had a yummy, french-fry quality. It was the best of both worlds. The seasoning blend ...

Here are five nifty ways to cook with leftover mashed potatoes all winter long. Related: 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) Let’s start with the best ...