What really sets true culinary experts apart from showboats is mastering simple everyday dishes. Here's how these celebrity ...

Hard-boiled eggs are one of those kitchen staples I always have in the fridge. They’re great for out-of-hand snacking, they instantly add a protein boost to salads, they form the basis of a ...

We heard a rumor that adding vinegar to the hot water when making hardboiled eggs makes them easier to peel, so we tested it ...

Another way to keep those eggs lusciously smooth? Don’t add salt before cooking. Flay adds black pepper before scrambling the ...

Boiling eggs to perfection can be a tricky task, but renowned chef Heston Blumenthal has devised an expert 'formula' for consistently achieving 'perfect' boiled eggs. Heston's foolproof "formula ...

That works most of the time, but not always. The classic way to boil eggs is to start with cold eggs and cold water. But after a particularly disastrous peeling experience, I started my ...

Once you've put away your peeled hard-boiled eggs the right way, it's best to consume them within a week. Waiting any longer to eat them puts you at risk of foodborne illness, so don't take any ...

The Redditor uses a potato masher, rather than any form of spoon, to lift the egg out of the water. He scoops the wavy base ...