While many cooks might gravitate toward more overrated cuts like filet mignon or ribeye, short ribs are a true gem among the very best cuts of beef. They offer rich, beefy flavor and the kind of ...
To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.