Allow me to introduce you to the crispiest, juiciest chicken cutlet recipe you’re ever going to make ... knowing you’re the ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. Take the chicken out of the fridge so that it isn’t too cold ...

About Russian Cutlets Recipe: A delectable cutlet recipe stuffed with boneless chicken chunks along with potatoes, carrots and a host of spices, covered with the goodness of vermicelli and sesame ...

Here are just a few ideas: If you can’t find chicken cutlets and don’t want to bother pounding or horizontally halving chicken breasts, feel free to use boneless, skinless chicken thighs instead.