Add the wine ... Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs ...

The Kharkovchanka: a mobile fortress that braved the icy extremes of Antarctica. Built by the USSR to outdo American efforts, ...

Braised short ... sweet wine, stock and balsamic vinegar — and then cook it all low and slow until the meat is crazy tender. I love to serve these short ribs with mashed or roasted potatoes ...

Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...