This delicious wild rice salad recipe is perfect for picnics, barbecues or lunchboxes. Each serving provides 331kcal, 8g protein, 35g carbohydrate (of which 1.5g sugars), 16g fat (of which 3g ...

Add rice and toss. In a bowl, whisk vinegar, oil, garlic, salt and ground pepper to taste. Pour over salad and toss well. (Salad can be made up to 2 days ahead. Cover and refrigerate.) ...

This is a lovely all-in-one dinner. The mushrooms cook with the rice in the oven, leaving you free to get on with something else. Stir through the punchy lemon and coriander dressing and top with ...