If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost, you ...

The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.

This collection of our 55 best mushroom recipes run the gamut from easy to complex and include everything from mushroom soup, ...

Stuffed mushrooms are basically bite-sized flavor bombs. They're usually filled with cheese, herbs, and pretty much anything ...

What red flags should you be looking for when sourcing wild mushrooms at the grocery store? Chef Rob Rubba of Oyster Oyster ...

Directions Preheat oven to 500 degrees. Make the green sauce: In a blender or food processor, combine cream, herbs and ½ teaspoon salt. Process until herbs are finely chopped and cream turns a ...

Looking for wild mushroom recipes? Look no further than this mushroom-dill sauce that pairs your perfectly with turkey or chicken breast. This recipe combines two of our favorite foods ...

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

Whether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a ...

Today, Gino is cooking up a special meal to help Phillip survive his 24-hour TV marathon - wild mushroom and white truffle ... that with this super simple recipe.