From deglazing pans to adding acidity, cooking with white wine brings notable depth and a touch of sophistication to a dish.

We spoke with Antonio Morichini, chef and owner of the Queens-based Italian restaurant Via Vai to gain an understanding on the best ways to incorporate white wine into cooking. "There are several ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

I am often asked what sort of wine should be used in cooking. As a rule of thumb, white wine goes into fish ... it doesn’t have to be the best wine in the world but it should be drinkable.

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Tannins and acid "Acid" is a term used to describe both red and white wines ... be used to cook which type of food? Generally, it's thought that a light-flavored wine goes best with delicately ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Recipes published by Food & Wine are rigorously ... use the drippings to build the flavor-packed white wine pan sauce, which comes together in about 10 minutes and delivers an elegant, silky ...

Cook, stirring occasionally, until the veal is no longer pink and any liquid has evaporated, about 8 minutes. 2. Add the white wine to the skillet and boil over high heat until nearly evaporated ...