this liqueur would be best mixed into a cocktail. There's always a wide debate about whether white chocolate is actually real chocolate, but the technical verdict is that it is, based solely on ...

the difference is usually more of a matter of presentation—bartenders may reach for the white variety to maintain the desired ...

Mozart liqueurs have been made in Salzburg, Austria for more than 60 years and come wrapped in foil like a traditional chocolate praline. While most flavors, like milk chocolate, white chocolate ...