The robust flavor of a curry sauce acts as the perfect ... stirring occasionally, until vegetables are tender, about 5 minutes more. The best way to check if they're tender is trying to push ...

Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

It’s best to choose a fairly waxy white potato ... Any longer and you risk overcooking the vegetables. The curry can be prepared ahead and will keep well in the fridge for a couple of days.

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

About Hot Yellow Curry with Vegetables Recipe: Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental ...

Many of my meatless comfort food recipes rely on pasta or other grains and plenty of cheese. This curry takes a different ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Pour the curry sauce in a large saucepan, and bring to a simmer: Add herbal-green purée, and whisk well, then add all the vegetables, cover, and heat until vegetables are hot. Adjust seasoning ...

We imitated the man in using Worcester sauce as a hidden flavor, and the dry curry turned out to suit both rice and bread. If you wish to add summer vegetables, you could stir-fry a tomato ...