It’s hearty, super tasty, and, best of all, completely plant-based. A sprinkle of vegan parmesan cheese will be delicious on ...

This 3 bean vegetarian chili has kidney beans ... Who knew a ridiculously easy meatless chili can compete against the best ...

With a pesto topping, this soup has so much goodness to give ... Add the garlic and cook for a few seconds more, stirring. Tip the beans into the pan, add the vegetable stock and bring to a ...

Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for ...

In this new cookbook, many of the recipes ... the ticket. “Beans are a great source of protein for anyone on a vegan diet. You can use any beans of your choice for this soup.

This hearty soup-stew uses ... the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the cauliflower, place the cauliflower and green beans in a large roasting tray. Drizzle with the oil, season with salt and pepper and toss.