Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

You can also make your own easy marinade to keep on hand for future tofu-based recipes. While freezing the tofu takes a good chunk of time, it takes away one tedious step: pressing it. There is no ...

It takes little effort to achieve perfectly seasoned tofu; just don't throw out the marinade yet. Read more: The 6 Best And 6 ...

Sceptical about tofu? These delicious recipes will turn you into a total ... curry acts as a canvas for the rich flavour of the sauce. Lastly, the rice noodle and smoked tofu salad from new ...

The marinated tofu here is deceptively easy. Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

To prepare the marinade, in a saucepan ... Store just like regular seasoned pressed tofu. Recipe courtesy of Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen ...

About 90 percent of tofu is water, which many recipes require you to drain before you cook it, at which point you may wonder what's best ... coating and flavorful sauce with little trouble ...

Filled with over 60 vibrant recipes that explore the different types of tofu, its essential role in Asian cuisine and the best techniques ... First make the sauce. In a large, heavy-based saucepan ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated ... Firm tofu is best used as a meat substitute and is good for stir ...