Well, I've got you covered with this Deer Steak and Onion Stir Fry! It’s a quick, flavorful fix for busy weeknights when you want a little adventure on your plate without ordering in.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.

To marinate the beef, place the steak strips in a bowl ... The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for freezing.

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

This delicious Chicken and Steak Stir Fry is made with tender beef, juicy chicken ... For the beef, sirloin steak, tenderloin, or ribeye steak work best. For other budget-friendly options, you can use ...