You don't want to pick up just any pumpkin from the store and get to baking, as there are multiple types of pumpkin that are ...

"There are so many pumpkin varieties on the market that it sometimes gets tough to choose the best type for your particular ...

According to their website, Libby’s makes 100% pumpkin puree. The company has a special variety of squash called a Dickinson pumpkin (technically, all squash are pumpkins) that they use in their ...

Japanese kabocha squash is a winter favorite. Grilled ... started thinking about how medieval spices that aren't common now — like grains of paradise and cubeb pepper — would taste in a pumpkin pie.

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.