Frying fish appears simple, but it often results in failure – too dry, a broken structure, or raw inside. The secret lies in ...

Cut the fish fillets into roughly 7cm/3in wide strips ... Make sure you cook with the extractor on full-speed as the spices could make you sneeze! Sprinkle over the turmeric and garam masala ...

Frozen Fish ... your fish fillets with all of the seasonings. Next, air fry until easily flaked with a fork. Use your ...

Fish fillets marinated in ginger-garlic paste and a mix of flavourful spices, then dipped in kasundi paste and grilled over a pan until done. Make this Punjabi-style kasundi fish tikka as an appetizer ...

Ingredients in Thai Fish Curry Recipe: Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious ...

For the fish, mix together the chilli powder, ground coriander, ground turmeric, tamarind pulp and salt. Rub the spice mix into the flesh side of the plaice fillets. Set aside to marinate.