While many cooks might gravitate toward more overrated cuts like filet mignon or ribeye, short ribs are a true gem among the very best cuts of ... let your oven work its magic on short ribs.

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Here’s a quick overview of what you need to make dutch oven short ribs ... pinot noir or cabernet work best — choose one you ...

The best part about it is that it ... and browned and the liquid reduced. Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the meat with the above ...

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version and quick pressure cooker version of this recipe ...

"I figured we have some of the best beef here ... Remove the cooled short ribs, then trim them to fit the molding can. Brush on some teriyaki sauce, then use either the oven broiler or a handheld ...

In a large pot, add the trimmed short ribs and immerse in soy liquid ... and reduce the sauce until it is a coating consistency. (The dish is best when made a day ahead and reheated.) ...

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and place them into a large casserole pan with a lid. Pour over the glaze and put a lid on.