Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler. Alternatively, dust each sheet with semolina and fold in both ends to the centre of the sheet ...

Shape the dough into a ball, wrap in cling film and leave to chill in the fridge for at least 30 minutes. Flour the pasta machine with semolina and divide the pasta into four equal pieces.

Crumble the peppers over the pasta and then top with the shaved ricotta. Serve immediately. Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt. Make a well ...