Marjoram also excels for seasoning fish, enhancing the flavor and aiding digestion. It fits best with herring, salmon, and ...

Because cold-smoked salmon is cured, the best moment to incorporate seasonings is in the curing ... mild liquor flavor and ...

And this quick-dash seasoning approach contrasts ... mahi mahi and lemon and garlic sauce. The best part is that the saline base you dashed over your fish earlier perfectly balances the flesh ...