With a crispy, golden crust and a tender, flaky interior, these easy salmon patties are a go-to for a quick and satisfying ...

With the palms of your hands, form the salmon mixture into small patties, about 1 1/2 inches in diameter. Beat the eggs in a bowl, put the remaining milk in another bowl, sprinkle 1/4 cup flour on ...

Mash salmon, egg, onion, parsley, oatmeal and seasonings with a fork. Heat oil in heavy bottom fry pan over medium heat. Form 1/2 cup amount of mixture into round cakes.

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...