And we have the perfect quick recipe for one popular rendition: quiche Lorraine. With a buttery crust ... So keep reading to learn expert baking tips, the best type of cheese to use and our ...
Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.
Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.