For this recipe you will need two 1.5 litre(2½ pint) plastic pudding basins with lids. Soak the sultanas, raisins, currants, figs, peel, apricots and cherries in the brandy overnight, giving it a ...
Trine says: For me, this is the best pudding in the world and I only eat it on Christmas Eve, then demolish the leftovers on the days after Christmas. When we serve it on Christmas Eve ...