The chef endorsed the pudding to be enjoyed cooled or hot, adding: "But I love it straight out of the pan, too, when it is like the best hot chocolate you've ever had, in spoonable form." ...
Danish chef Trine Hahnemann was one of our 3 Wise Chefs. She shared her recipe for this traditional Scandinavian Christmas dessert. Subscribe to our podcast to be kept up to date with all cookery ...