Step 1: Use Kosher salt instead of fine ground salt. Salt both sides of the rib and then allow them to set with the salt for 20-30 minutes at room temperature. Step 2: Pre-heat your grill to 275-300 ...
You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.
Boneless country-style pork ribs are seasoned with a simple rub and cooked to perfection in the air fryer, then glazed with your favorite BBQ sauce for a finger lickin' good finish. A simple dry ...