Pheasant breasts have little fat, so it’s important to keep them well basted when roasting and rest once cooked to keep them juicy. Try wrapping in a coat of bacon or smearing with lashings of ...

A key component that Jeff highlights is brining your pheasant breast, as it is one of the best ways to ensure it stays juicy and flavorful during cooking.

NORTH DAKOTA (KXNET) — It’s that time of year when hunters are heading out into the fields and we are stepping into the ...