Then, right before serving your cake, allow the cake to come to room temperature for the best flavor and texture. Afterward, if you have any leftovers, store them in the fridge for up to 7 days in ...

In a medium bowl or large measuring cup, whisk together egg, vanilla, buttermilk, oil, water and peanut butter. Add wet ingredients ... inserted into the center of cake comes out clean.

These peanut butter brownies were a happy accident, as they are free of any added sugar they aren't as squidgy as a 'normal' brownies, but very virtuous. Use the best quality peanut butter you can ...

You make enough here to keep a jar in your cupboard too. To make the peanut butter, put the nuts into a food processor with the salt (if using) and honey and blend until it starts to change texture.

Our favorite Peanut Butter Mocha drinks from Halloween are staying for Festival of Holidays at the Cappuccino Cart.